Summer Peach Cake is a delicious and light dessert that highlights the sweet, juicy flavors of ripe peaches, making it the perfect treat for warm weather. The cake is soft and moist, with a buttery crumb that pairs beautifully with the natural sweetness of fresh peaches. Whether you serve it warm with a dollop of whipped cream or enjoy it as a simple afternoon snack, this cake is a wonderful way to showcase the best of summer fruit. It’s easy to make and ideal for picnics, barbecues, or any occasion that calls for a fresh, fruity dessert.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 3-4 ripe peaches, peeled, pitted, and sliced
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Arrange the peach slices on top of the batter in a circular pattern.
- In a small bowl, combine the brown sugar and cinnamon, and sprinkle it evenly over the peaches.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This Summer Peach Cake is a delightful way to celebrate the season, with a soft, buttery cake and sweet peaches in every bite!