Summer Macaroni Salad is the quintessential side dish for any warm-weather gathering, picnic, or barbecue. This vibrant and colorful salad combines cooked macaroni noodles with a variety of fresh, crunchy vegetables and a creamy, tangy dressing. The inclusion of ingredients like crisp celery, sweet bell peppers, and red onion not only adds a burst of flavor but also creates a delightful texture contrast to the tender pasta. Easy to prepare in advance, it’s a versatile dish that can be tailored to taste and is always a hit at summer festivities.
Ingredients:
- 8 ounces macaroni pasta
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup finely chopped red onion
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh parsley
- Optional: 1/2 cup diced cheddar cheese, 1/2 cup cooked ham cubes
Directions:
- Cook the pasta:
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
- Make the dressing:
- In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, salt, and pepper until smooth and well combined.
- Combine the salad:
- To the dressing, add the cooled macaroni, celery, red bell pepper, red onion, green onions, and parsley. If using, also add the cheddar cheese and ham. Toss everything together until well coated with the dressing.
- Chill and serve:
- Cover the salad and refrigerate for at least one hour to allow the flavors to meld together. This chilling time helps the pasta absorb the dressing and the flavors to develop more fully.
- Final touches:
- Before serving, give the salad a good stir and check for seasoning. Adjust salt and pepper to taste.
Summer Macaroni Salad is not only a refreshing and satisfying dish but also a colorful addition to any meal. Its creamy, zesty flavor profile pairs wonderfully with grilled meats and vegetables, making it a versatile choice for any outdoor meal or casual dining occasion.
