Summer Fruit Tart

A Summer Fruit Tart is the epitome of seasonal elegance, showcasing the vibrant colors and flavors of fresh summer fruits atop a buttery, flaky crust. This dessert is as beautiful as it is delicious, with a creamy filling that perfectly complements the natural sweetness of the fruit. Whether you use berries, peaches, or a mix of your favorite fruits, this tart is a refreshing and light dessert that’s perfect for warm weather gatherings. It’s a showstopper that will impress your guests and delight your taste buds with every bite.

Ingredients:

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg yolk
• 1-2 tablespoons ice water (as needed)

For the Filling:

• 8 oz (225 g) cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream, whipped to stiff peaks

For the Topping:

• 2-3 cups assorted fresh summer fruits (e.g., strawberries, blueberries, raspberries, peaches, kiwi)
• 1/4 cup apricot jam or honey (optional, for glaze)
• Fresh mint leaves for garnish (optional)

Instructions:

1. Prepare the Crust: In a food processor, pulse the flour and powdered sugar until combined. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and pulse a few times until the dough starts to come together. If the dough is too dry, add ice water, 1 tablespoon at a time, until it forms a ball.
2. Chill and Bake the Crust: Turn the dough out onto a lightly floured surface, shape it into a disk, and wrap it in plastic wrap. Refrigerate for at least 30 minutes. Preheat your oven to 375°F (190°C). Roll out the chilled dough to fit a 9-inch tart pan, pressing it into the bottom and up the sides. Prick the bottom with a fork. Bake for 15-18 minutes or until golden brown. Let it cool completely.
3. Make the Filling: In a medium bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. Gently fold in the whipped cream until fully incorporated.
4. Assemble the Tart: Spread the cream cheese filling evenly over the cooled tart crust. Arrange the fresh fruits on top in a decorative pattern.
5. Glaze and Garnish: If desired, gently heat the apricot jam or honey until it’s liquid and brush it over the fruit for a glossy finish. Garnish with fresh mint leaves if desired.
6. Serve: Chill the tart in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the filling to set.

This Summer Fruit Tart is a delightful way to celebrate the season’s bounty, offering a light and refreshing dessert that’s both visually stunning and incredibly tasty. Perfect for brunches, barbecues, or any special occasion!