Stuffed Turkey Burgers

Stuffed turkey burgers are a delicious and healthier twist on the classic burger, perfect for summer barbecues or weeknight dinners. These juicy patties are filled with your favorite ingredients—think melty cheese, fresh herbs, or sautéed vegetables—adding an extra layer of flavor and moisture. Ground turkey serves as a lighter alternative to beef, making these burgers a guilt-free option without sacrificing taste. With a few simple ingredients and a quick cooking time, you can create a satisfying meal that’s bursting with flavor and sure to please both family and friends.

Ingredients:

• For the Burgers:
  • 1 lb ground turkey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 slices of cheese (cheddar, mozzarella, or your choice)
  • Optional: chopped fresh herbs (parsley, basil, or cilantro)
• For the Toppings:
  • Burger buns
  • Lettuce
  • Tomato, sliced
  • Red onion, sliced
  • Avocado, sliced
  • Ketchup and mustard (or your favorite condiments)

Instructions:

1. Prepare the Turkey Mixture: In a large bowl, combine the ground turkey, garlic powder, onion powder, paprika, salt, and pepper. If desired, mix in some chopped fresh herbs for added flavor.
2. Form the Patties: Divide the turkey mixture into eight equal portions. Flatten each portion into a thin patty. Place a slice of cheese in the center of four of the patties. Top each with another patty and seal the edges by pinching them together to form a stuffed burger.
3. Cook the Burgers: Preheat a grill or skillet over medium heat and lightly grease it. Cook the stuffed turkey burgers for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear. If using cheese, cover the burgers for the last minute of cooking to help it melt.
4. Assemble the Burgers: Toast the burger buns on the grill or in a toaster if desired. Place each turkey burger on a bun and top with lettuce, tomato, red onion, avocado, and your favorite condiments.
5. Serve: Enjoy your stuffed turkey burgers hot off the grill, and savor the burst of flavors from the cheesy filling and fresh toppings.

These stuffed turkey burgers are not only a crowd-pleaser but also a fantastic way to enjoy a lighter meal without compromising on taste!