Stuffed Sweet Potato Skin Tacos with Ground Beef, Cheese, Guacamole, and Sour Cream are a hearty and indulgent twist on traditional tacos, combining the sweetness of baked sweet potatoes with the savory goodness of seasoned ground beef and melted cheese. Topped with creamy guacamole and tangy sour cream, these tacos are a delightful fusion of flavors and textures. Perfect for a filling meal or a fun appetizer, these stuffed sweet potato skins are sure to impress with their vibrant presentation and delicious taste.
Ingredients
- 4 medium sweet potatoes
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar or Mexican blend cheese
- 1 cup guacamole
- 1/2 cup sour cream
- Fresh cilantro, chopped (for garnish)
Instructions
- Bake the sweet potatoes: Preheat your oven to 400°F (200°C). Scrub the sweet potatoes clean and poke them a few times with a fork. Place them on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork. Let them cool slightly.
- Cook the ground beef: While the sweet potatoes are baking, heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant. Add the ground beef, breaking it up with a spoon as it cooks. Stir in the ground cumin, chili powder, smoked paprika, salt, and pepper. Cook until the beef is browned and cooked through, about 8-10 minutes. Remove from heat and set aside.
- Prepare the sweet potato skins: Once the sweet potatoes are cool enough to handle, slice them in half lengthwise. Carefully scoop out most of the flesh, leaving a small border around the edges to maintain the shape of the skins. (You can save the scooped-out flesh for another use, such as mashed sweet potatoes or a soup.)
- Stuff the skins: Fill each sweet potato skin with the seasoned ground beef mixture, mounding it slightly. Top with shredded cheese.
- Bake the stuffed skins: Return the stuffed sweet potato skins to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Assemble the tacos: Remove the stuffed sweet potato skins from the oven. Top with guacamole and a dollop of sour cream. Garnish with chopped fresh cilantro.
Enjoy your Stuffed Sweet Potato Skin Tacos with Ground Beef, Cheese, Guacamole, and Sour Cream as a delicious and satisfying meal that combines the best of sweet and savory flavors in every bite.
