Stuffed calamari is a delicious and elegant dish that brings the flavors of the sea to your table with a delightful blend of savory fillings. Tender calamari tubes are filled with a flavorful stuffing, often made with breadcrumbs, herbs, garlic, and sometimes seafood or sausage, then baked or simmered in a rich tomato sauce. This dish is perfect for special occasions or as a unique weeknight dinner, offering a taste of Mediterranean cuisine. The calamari becomes tender as it cooks, and the stuffing absorbs the rich flavors, making each bite irresistible.
Stuffed Calamari Recipe
Ingredients:
- 1 pound calamari tubes, cleaned
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/4 cup parsley, chopped
- 1/4 cup cooked shrimp or sausage, finely chopped (optional)
- 1 egg, beaten
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 can (14.5 oz) diced tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, parsley, chopped shrimp or sausage (if using), beaten egg, lemon juice, salt, and pepper. Mix well to form the stuffing.
- Stuff each calamari tube with the breadcrumb mixture, being careful not to overfill. Secure the ends with toothpicks.
- Heat olive oil in an oven-safe skillet over medium heat. Add the stuffed calamari and cook for 3–4 minutes on each side until lightly browned.
- Add the diced tomatoes, oregano, and red pepper flakes (if using) to the skillet. Stir gently to combine with the calamari.
- Transfer the skillet to the preheated oven and bake for 20–25 minutes, until the calamari is tender and the tomato sauce is bubbling.
- Remove from the oven, discard the toothpicks, and serve the stuffed calamari with the tomato sauce.
This stuffed calamari is perfect served with crusty bread, pasta, or a fresh green salad. It’s a beautiful dish that impresses with its flavors and presentation!