Strawberry Spring Salad is a vibrant, refreshing dish that combines the sweetness of fresh strawberries with crisp greens, creamy goat cheese, and the crunch of sliced almonds. Drizzled with a light honey-balsamic vinaigrette, this salad is the perfect balance of sweet and tangy flavors. It’s an ideal side or light main course for spring and summer gatherings, bringing a burst of color and seasonal flavors to your table. With minimal prep, this salad is both beautiful and delicious, celebrating the fresh produce of warmer months.
Ingredients:
For the Salad:
- 4 cups mixed greens (such as spinach, arugula, or romaine)
- 1 cup fresh strawberries, hulled and sliced
- ¼ cup crumbled goat cheese or feta
- ¼ cup sliced almonds, toasted
- ¼ small red onion, thinly sliced
For the Honey-Balsamic Vinaigrette:
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the Vinaigrette: In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
- Assemble the Salad: In a large salad bowl, combine the mixed greens, sliced strawberries, crumbled goat cheese, sliced almonds, and red onion.
- Dress the Salad: Drizzle the honey-balsamic vinaigrette over the salad and gently toss to coat all ingredients evenly.
- Serve: Serve immediately, and enjoy this refreshing salad as a colorful, seasonal addition to any meal.
Enjoy this Strawberry Spring Salad as a fresh and flavorful way to celebrate the season, perfect for lunch, brunch, or a light dinner option.
