STRAWBERRY RHUBARB CRUMBLE

Strawberry Rhubarb Crumble is a delightful dessert that perfectly balances the tartness of rhubarb with the sweetness of ripe strawberries, all topped with a buttery, crunchy crumble. This classic combination is both nostalgic and refreshing, making it a favorite during the spring and summer months when both strawberries and rhubarb are in season. The juicy fruit filling bubbles up beneath a golden crust, creating a comforting, homey dish that’s ideal for sharing with family and friends. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

Ingredients:

For the Fruit Filling:

  • 2 cups fresh strawberries, hulled and halved
  • 2 cups rhubarb, chopped into 1-inch pieces
  • 3/4 cup granulated sugar (adjust based on sweetness preference)
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

For the Crumble Topping:

  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/3 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish or a similar-sized casserole dish.
  2. Prepare the Fruit Filling: In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, vanilla extract, and lemon juice. Gently toss until the fruit is evenly coated. Pour the fruit mixture into the prepared baking dish.
  3. Make the Crumble Topping: In another bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture is crumbly and resembles wet sand.
  4. Assemble the Crumble: Evenly sprinkle the crumble topping over the fruit mixture in the baking dish.
  5. Bake: Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
  6. Serve: Let the crumble cool slightly before serving. Enjoy warm, preferably with vanilla ice cream or whipped cream.

Strawberry Rhubarb Crumble is a delightful way to showcase the vibrant flavors of summer fruits, making it a go-to dessert for any gathering or family meal!

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