Strawberry Rhubarb Crisp is a deliciously sweet and tangy dessert that celebrates the classic pairing of ripe strawberries and tart rhubarb. Topped with a buttery, oat-based crumble, this dessert combines soft, juicy fruit with a crisp, golden crust, creating a delightful texture contrast in every bite. With just the right amount of sweetness, the flavors meld together beautifully, making it a wonderful treat for spring and summer gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting and crowd-pleasing dessert.
Ingredients:
For the Filling:
- 3 cups rhubarb, chopped into 1/2-inch pieces
- 3 cups strawberries, hulled and halved
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the Topping:
- 3/4 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch or similar-sized baking dish.
- Prepare the Filling: In a large bowl, combine the chopped rhubarb, strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until the fruit is evenly coated, then pour the mixture into the prepared baking dish.
- Make the Topping: In another bowl, mix together the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter and stir until the mixture forms a crumbly texture.
- Add the Topping: Sprinkle the oat mixture evenly over the fruit filling, covering it completely.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the filling is bubbly and the topping is golden brown.
- Cool and Serve: Allow the crisp to cool slightly before serving. Serve warm with vanilla ice cream or whipped cream.
Strawberry Rhubarb Crisp is an easy and irresistible dessert, with a balance of sweet and tart flavors and a wonderfully crunchy topping. It’s a perfect way to showcase seasonal fruit and a surefire way to impress guests!
