Strawberry Poke Cake is a fun and delicious dessert that’s perfect for spring and summer gatherings. This moist, light cake is made by poking holes in a fluffy white cake and then soaking it with a vibrant strawberry gelatin mixture, allowing the flavors to infuse into every bite. Topped with a creamy layer of whipped topping and fresh strawberries, it’s a refreshing treat that’s both visually stunning and incredibly tasty. Whether you’re serving it for a birthday, a barbecue, or just because, this strawberry poke cake is always a crowd-pleaser!
Ingredients:
- 1 box of white cake mix (plus ingredients listed on the box, usually eggs, water, and oil)
- 1 (3-ounce) package strawberry gelatin (Jell-O)
- 1 cup boiling water
- 1 cup cold water
- 1 tub (8 ounces) whipped topping (such as Cool Whip)
- 1 cup fresh strawberries, sliced
- Optional: extra strawberries for garnish
Instructions:
- Prepare the Cake: Preheat your oven according to the instructions on the box of the white cake mix. Grease and flour a 9×13-inch baking dish. Prepare the cake mix according to the package directions, then pour the batter into the prepared baking dish. Bake the cake according to the package instructions, usually around 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 10-15 minutes.
- Poke the Cake: Once the cake has cooled slightly, use a fork or the end of a wooden spoon to poke holes all over the cake, about 1 inch apart. Make sure to poke down to the bottom of the cake.
- Prepare the Gelatin: In a medium bowl, dissolve the strawberry gelatin in 1 cup of boiling water, stirring until fully dissolved. Add 1 cup of cold water to the gelatin mixture and stir to combine.
- Soak the Cake: Slowly pour the prepared strawberry gelatin mixture over the cake, ensuring the liquid goes into all the holes. The cake will absorb the gelatin, which will give it a vibrant color and a delicious strawberry flavor.
- Chill the Cake: Place the cake in the refrigerator and let it chill for at least 2 hours or until fully set.
- Top with Whipped Cream: Once the cake has chilled and the gelatin has set, spread the whipped topping evenly over the cake.
- Garnish and Serve: Arrange fresh sliced strawberries on top of the whipped topping for a pop of color and flavor. Optionally, garnish with extra whole strawberries for a festive touch.
- Enjoy: Slice and serve chilled for a light, refreshing dessert!
This Strawberry Poke Cake is not only visually appealing but also bursting with fruity sweetness in every bite. It’s simple to make yet impressive enough for any occasion, and the combination of the fluffy cake, strawberry gelatin, and creamy topping makes it a truly irresistible treat.
