Strawberry Panna Cotta is an elegant and creamy Italian dessert that perfectly balances rich, velvety cream with the fresh sweetness of strawberries. This simple yet sophisticated dish consists of a smooth panna cotta base made from cream, milk, and gelatin, topped with a vibrant strawberry sauce. It’s an ideal make-ahead dessert for entertaining, as it looks stunning in individual servings and has a delicate texture that melts in your mouth. The sweet and slightly tangy strawberry topping complements the creamy panna cotta, making it a refreshing treat perfect for spring or summer.
Ingredients:
For the Panna Cotta:
- 1 cup whole milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 1 ½ tsp unflavored gelatin
- 1 tsp vanilla extract
For the Strawberry Topping:
- 1 ½ cups fresh strawberries, hulled and chopped
- 2 tbsp sugar
- 1 tsp lemon juice
- Fresh mint for garnish (optional)
Instructions:
- Prepare the Panna Cotta: In a small bowl, sprinkle the gelatin over the milk and let it sit for 5 minutes to bloom.
- In a medium saucepan, heat the cream and sugar over medium heat, stirring occasionally until the sugar dissolves, but do not let it boil.
- Once the sugar has dissolved, remove the cream mixture from heat and stir in the gelatin-milk mixture until the gelatin is completely dissolved. Add the vanilla extract and mix well.
- Pour the panna cotta mixture into individual serving glasses or ramekins and refrigerate for at least 4 hours, or until set.
- Make the Strawberry Topping: In a small saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the strawberries soften and the mixture becomes syrupy. Remove from heat and let it cool to room temperature.
- Assemble and Serve: Once the panna cotta is set, spoon the strawberry topping over each serving. Garnish with fresh mint if desired and serve chilled.
Enjoy your beautifully smooth and refreshing Strawberry Panna Cotta for a delightful end to any meal!
