Strawberry Meringue Cake is a delightful dessert that combines the lightness of fluffy meringue with the sweetness of fresh strawberries and the richness of whipped cream. This cake is perfect for spring and summer gatherings, offering a refreshing taste and an elegant presentation. The meringue layers are crisp on the outside and slightly chewy on the inside, creating a delightful contrast to the soft whipped cream and juicy strawberries. This cake is not overly sweet, allowing the natural flavors of the strawberries to shine through, making each bite feel like a taste of summer.
Ingredients:
- Meringue Layers:
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- Filling and Topping:
- 2 cups heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, hulled and sliced
- Optional: additional strawberries or mint leaves for garnish
Instructions:
- Preheat the Oven
Preheat your oven to 250°F (120°C). Line two baking sheets with parchment paper and draw two 8-inch circles on the parchment as a guide for your meringue layers. - Prepare the Meringue
In a clean, dry bowl, beat the egg whites with an electric mixer on medium speed until soft peaks form. Gradually add the granulated sugar, 1 tablespoon at a time, while continuing to beat. Increase the speed to high and beat until the mixture becomes thick and glossy, with stiff peaks. Gently fold in the vinegar, vanilla extract, and cornstarch. - Shape and Bake the Meringue
Spoon the meringue onto the parchment paper, spreading it evenly within the drawn circles. Smooth the tops with a spatula. Place the baking sheets in the preheated oven and bake for 1 hour, or until the meringue is crisp on the outside but still slightly soft on the inside. Turn off the oven and leave the meringue to cool completely inside the oven with the door slightly ajar. - Prepare the Whipped Cream
In a chilled mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Be careful not to overbeat, as you want a light and fluffy texture. - Assemble the Cake
Place one meringue layer on a serving plate. Spread half of the whipped cream over the meringue and arrange half of the sliced strawberries on top. Gently place the second meringue layer on top, followed by the remaining whipped cream and strawberries. - Garnish and Serve
Garnish with additional strawberries or mint leaves if desired. Refrigerate the cake for about 1 hour before serving to allow the flavors to meld together. This cake is best served the same day to maintain the crispness of the meringue.
Enjoy this elegant and airy Strawberry Meringue Cake as a beautiful centerpiece for your next celebration!