Strawberry Lover’s Pie is a dreamy dessert that’s perfect for anyone who adores the sweet, juicy flavor of fresh strawberries. This pie features a buttery, flaky crust filled with a luscious, creamy strawberry filling and topped with a generous layer of fresh strawberries and a shiny glaze. The combination of textures and flavors makes this pie a delightful treat that’s as beautiful as it is delicious. Whether you’re serving it at a summer picnic, a family gathering, or simply enjoying it with a cup of tea, Strawberry Lover’s Pie is sure to satisfy your cravings for something sweet and fruity.
Ingredients:
For the Crust:
- 1 9-inch pie crust (store-bought or homemade)
For the Filling:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup heavy cream
For the Strawberry Topping:
- 4 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
- Optional: whipped cream for serving
Instructions:
- Bake the Crust: Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Prick the bottom of the crust with a fork to prevent it from puffing up. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15-20 minutes, or until the crust is golden brown. Remove from the oven and let it cool completely.
- Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate small bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread the filling evenly over the cooled pie crust.
- Make the Strawberry Topping: In a small saucepan, combine the sugar, cornstarch, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear, about 3-5 minutes. Remove from heat and let it cool slightly.
- Assemble the Pie: Arrange the halved strawberries on top of the cream cheese filling, placing them cut side down for a pretty presentation. Pour the cooled glaze over the strawberries, ensuring they are evenly coated.
- Chill: Refrigerate the pie for at least 2 hours, or until the filling is set and the glaze is firm.
- Serve: Slice and serve the Strawberry Lover’s Pie chilled. Top with whipped cream if desired.
Enjoy this delicious and visually stunning Strawberry Lover’s Pie, a perfect dessert for any strawberry enthusiast!
