Strawberry Lemonade Cookies are a sweet and tangy treat that capture the refreshing flavors of a classic summer drink in cookie form. These soft, buttery cookies are infused with fresh lemon zest and juice, giving them a bright citrus flavor, while bits of strawberries add a burst of natural sweetness. Perfect for summer picnics, parties, or just as an afternoon snack, these cookies are light, fruity, and full of zest. The combination of strawberry and lemon makes every bite a delightful balance of tart and sweet.
Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- Zest of 1 lemon
- Juice of 1 lemon (about 2 tablespoons)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped fresh strawberries
- 1/4 cup powdered sugar (for dusting)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, lemon zest, and lemon juice until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the chopped strawberries, being careful not to overmix.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar for a touch of sweetness.
These strawberry lemonade cookies are perfect for any occasion, offering a burst of summer flavor in every bite!
