This Strawberry Kale Salad is a vibrant and refreshing dish that combines the earthy flavors of fresh kale with the sweetness of juicy strawberries. The salad is topped with crunchy almonds and creamy feta cheese, adding a delightful texture to every bite. A simple balsamic vinaigrette brings all the flavors together, making it a perfect side dish or a light meal on its own. This salad not only looks beautiful but also packs a nutritious punch, making it an ideal choice for a healthy yet satisfying meal.
Ingredients:
- 6 cups kale, washed, stems removed, and chopped
- 1 cup fresh strawberries, sliced
- 1/4 cup almonds, sliced or slivered
- 1/4 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced (optional)
For the Balsamic Vinaigrette:
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Prepare the Kale: Place the chopped kale in a large mixing bowl. Drizzle with a small amount of olive oil and a pinch of salt. Massage the kale with your hands for about 2-3 minutes until it becomes tender and slightly wilted.
- Assemble the Salad: Add the sliced strawberries, almonds, and red onion (if using) to the kale. Toss everything together gently.
- Make the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, honey or maple syrup, Dijon mustard, and a pinch of salt and pepper until well combined.
- Dress the Salad: Pour the balsamic vinaigrette over the salad and toss until the kale and toppings are evenly coated.
- Add the Feta: Sprinkle the crumbled feta cheese over the top of the salad.
- Serve: Serve immediately for a fresh and crisp salad, or let it sit for a few minutes to allow the flavors to meld. Enjoy!
This Strawberry Kale Salad is best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days.
