Strawberry Ice Cream Pie is a delightful and refreshing dessert that perfectly captures the essence of summer. With a buttery graham cracker crust, creamy strawberry ice cream filling, and a topping of fresh strawberries or whipped cream, this pie is both visually stunning and irresistibly delicious. It’s a dessert that’s easy to make yet impressive enough for any gathering. The combination of textures—the crunchy crust, smooth ice cream, and juicy strawberries—makes each bite a joyful experience. Perfect for warm days, this pie is a cool, sweet treat that will leave everyone asking for seconds.
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 quart strawberry ice cream, slightly softened
- 1 cup fresh strawberries, chopped
For the Topping:
- Fresh strawberries, halved or sliced
- Whipped cream (optional)
Instructions:
- Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs and granulated sugar.
- Stir in the melted butter until the mixture is well combined and resembles wet sand.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
- Refrigerate the crust for at least 30 minutes to set.
- Prepare the Filling:
- In a large mixing bowl, fold the chopped strawberries into the softened strawberry ice cream until evenly distributed.
- Pour the ice cream mixture into the prepared crust, spreading it evenly.
- Freeze the Pie:
- Place the pie in the freezer and freeze for at least 4 hours, or until the ice cream is firm.
- Serve:
- Before serving, top the pie with fresh strawberry halves or slices. Add whipped cream on top for an extra touch of sweetness, if desired.
- Let the pie sit at room temperature for a few minutes before slicing. Serve immediately and enjoy the cool, creamy, and fruity flavors of this Strawberry Ice Cream Pie!
