A Strawberry Galette is a rustic and easy-to-make dessert, featuring juicy strawberries wrapped in a flaky, buttery crust. It’s less fussy than a traditional pie but just as delicious, with its free-form shape giving it a charming, homemade look. This galette is perfect for showcasing fresh strawberries and makes a beautiful dessert for any occasion.
Ingredients:
For the crust:
- 1½ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cut into small cubes
- ¼ cup ice water (add more if needed)
For the filling:
- 3 cups fresh strawberries, hulled and sliced
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
For the topping:
- 1 egg, beaten (for egg wash)
- 1 tablespoon turbinado or granulated sugar (for sprinkling)
- Optional: Whipped cream or vanilla ice cream, for serving
Instructions:
- Prepare the crust:
- In a large bowl, whisk together the flour, sugar, and salt. Add the cold butter cubes and use a pastry cutter (or your fingers) to cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized butter pieces.
- Gradually add the ice water, 1 tablespoon at a time, mixing with a fork until the dough comes together. If the dough is too dry, add a bit more water.
- Gather the dough into a ball, flatten it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the filling:
- In a medium bowl, combine the sliced strawberries, sugar, cornstarch, lemon juice, and vanilla extract. Gently toss until the strawberries are coated and the mixture is evenly combined.
- Roll out the dough:
- Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough into a roughly 12-inch circle, about ¼ inch thick. Transfer the dough to a parchment-lined baking sheet.
- Assemble the galette:
- Spoon the strawberry mixture onto the center of the rolled-out dough, leaving about a 2-inch border around the edges. Fold the edges of the dough over the strawberries, pleating as you go to create a rustic, free-form crust.
- Add the finishing touches:
- Brush the folded edges of the dough with the beaten egg and sprinkle with turbinado or granulated sugar for extra crunch and sweetness.
- Bake the galette:
- Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and serve:
- Allow the galette to cool for about 10 minutes before slicing. Serve warm or at room temperature, with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Enjoy this rustic and delicious Strawberry Galette, a perfect way to showcase fresh strawberries in a beautiful, easy-to-make dessert!
