Strawberry Frozen Yogurt is a refreshing and tangy treat that’s perfect for hot summer days or when you’re craving something sweet yet light. Made with fresh strawberries, creamy yogurt, and a touch of honey for sweetness, this frozen dessert is both delicious and healthy. It’s incredibly easy to make with just a few ingredients and no need for an ice cream maker. This Strawberry Frozen Yogurt is smooth, slightly tart, and bursting with the flavor of ripe strawberries, making it a delightful alternative to traditional ice cream.
Ingredients:
- 3 cups fresh strawberries, hulled and chopped
- 1/4 cup honey or maple syrup
- 1 tsp lemon juice
- 1 1/2 cups plain Greek yogurt
- Optional: Fresh mint or extra strawberries for garnish
Instructions:
- Prepare the strawberries: In a food processor or blender, combine the strawberries, honey, and lemon juice. Blend until smooth.
- Mix in the yogurt: Add the Greek yogurt to the strawberry puree and blend until the mixture is creamy and well combined.
- Freeze: Pour the mixture into a shallow container and place it in the freezer. Stir the yogurt every 30 minutes for the first 2-3 hours to ensure a smooth texture.
- Serve: Once the frozen yogurt has reached your desired consistency (about 4-5 hours), scoop it into bowls and serve. Garnish with fresh mint or extra strawberries if desired.
This Strawberry Frozen Yogurt can be stored in the freezer for up to a week, though it’s best enjoyed fresh for the creamiest texture. It’s a perfect guilt-free indulgence for any time of the year!
