These Strawberry Cookies are soft, chewy, and bursting with the fresh taste of real strawberries. They are perfect for strawberry lovers and make a delightful treat for any occasion. The natural sweetness of the strawberries combined with a hint of vanilla creates a cookie that’s sweet, fruity, and slightly tangy. These cookies are quick to make and are a great way to use fresh or even freeze-dried strawberries, ensuring that the strawberry flavor truly shines. Enjoy these cookies with a cup of tea or coffee for a simple but satisfying dessert.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced (or 1/2 cup freeze-dried strawberries, crushed)
- 1/2 cup white chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture, and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Gently fold in the diced strawberries and white chocolate chips (if using).
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden and the cookies are set.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Enjoy these strawberry delights while they’re fresh for the best flavor and texture!
