Strawberry Chocolate Mousse Cake is an elegant, layered dessert that combines rich chocolate cake with creamy chocolate mousse and fresh strawberries. This indulgent cake starts with a moist, fudgy chocolate base, topped with a light and airy chocolate mousse that melts in your mouth. Fresh strawberry slices add a burst of sweetness and vibrant color, making this cake as visually appealing as it is delicious. Finished with a glossy chocolate ganache, this dessert is perfect for special occasions or whenever you want a luxurious treat. Each bite offers a delightful balance of textures and flavors, satisfying chocolate and strawberry lovers alike.
Ingredients
For the chocolate cake layer:
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup hot water
For the chocolate mousse layer:
- 1 1/2 cups heavy cream
- 1 1/2 cups semi-sweet chocolate chips
For the ganache topping:
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
For assembly:
- 1 cup fresh strawberries, sliced
Instructions
- Make the chocolate cake layer: Preheat the oven to 350°F (175°C). Grease and line the bottom of a 9-inch springform pan. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Add the sugars, milk, oil, egg, and vanilla, mixing until smooth. Stir in the hot water until well combined. Pour the batter into the pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
- Prepare the chocolate mousse: In a saucepan, heat the 1 1/2 cups heavy cream over medium heat until just simmering. Pour the hot cream over the chocolate chips in a heatproof bowl, letting it sit for 1 minute. Stir until smooth and let it cool to room temperature. Once cooled, whip the mixture with an electric mixer until it forms soft peaks.
- Assemble the cake: Arrange sliced strawberries over the cooled chocolate cake layer. Spread the chocolate mousse evenly over the strawberries, smoothing the top with a spatula. Refrigerate for at least 2 hours to set.
- Make the ganache topping: Heat the remaining 1/2 cup heavy cream until just simmering and pour it over the chocolate chips in a heatproof bowl. Let it sit for 1 minute, then stir until smooth. Allow to cool slightly.
- Add the ganache topping: Pour the ganache over the mousse layer and spread evenly. Return the cake to the refrigerator and chill for another 1 hour, until set.
- Serve: Carefully remove the springform pan sides and garnish with extra strawberry slices if desired. Slice and serve chilled.
This Strawberry Chocolate Mousse Cake is a show-stopping dessert with layers of rich chocolate, creamy mousse, and fresh strawberries, perfect for indulging and sharing!