Strawberry Cheesecake Tart is a delightful dessert that brings together the rich creaminess of cheesecake and the sweet, fresh flavor of strawberries in a buttery, crisp tart shell. This elegant treat features a smooth, tangy cream cheese filling, topped with a glossy layer of ripe strawberries for a beautiful presentation. The combination of textures—from the crunchy crust to the velvety filling and juicy berries—makes this tart irresistible. Perfect for spring or summer gatherings, it’s a dessert that’s sure to impress and satisfy.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp unsalted butter, melted
For the cheesecake filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
For the strawberry topping:
- 1 pint fresh strawberries, hulled and halved
- 1/4 cup strawberry jam
- 1 tbsp water
Instructions:
- Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until evenly combined. Press the mixture into the bottom and up the sides of a 9-inch tart pan. Bake for 8-10 minutes, or until golden and firm. Let the crust cool completely.
- Make the cheesecake filling: In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the cream cheese mixture. Spread the cheesecake filling evenly into the cooled tart crust.
- Prepare the strawberry topping: In a small saucepan, heat the strawberry jam and water over low heat, stirring until melted and smooth. Remove from heat and let it cool slightly.
- Assemble the tart: Arrange the strawberry halves on top of the cheesecake filling in a decorative pattern. Brush the strawberries with the warm jam to give them a glossy finish.
- Chill and serve: Refrigerate the tart for at least 2 hours to allow the filling to set. Once chilled, slice and serve.
This Strawberry Cheesecake Tart is the perfect combination of creamy, fruity, and crunchy—ideal for any special occasion or a sweet treat to enjoy at home!
