Strawberry Banana Frozen Yogurt is a refreshing and healthy dessert that combines the natural sweetness of ripe strawberries and bananas with the creamy richness of yogurt. This homemade frozen treat is not only easy to make but also packed with flavor and nutrients, making it a guilt-free indulgence you can enjoy anytime. With just a few simple ingredients and a blender, you can whip up this delicious frozen yogurt in no time, perfect for cooling down on a hot day or satisfying your sweet tooth with something light and fruity.
Ingredients:
- 2 cups fresh or frozen strawberries, hulled
- 1 ripe banana, sliced
- 1 1/2 cups plain or vanilla Greek yogurt
- 1/4 cup honey or maple syrup (optional, for added sweetness)
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for a tangy twist)
Instructions:
- Prepare the Ingredients: If using fresh strawberries, hull them and cut them into halves or quarters. Slice the banana into thin rounds.
- Blend the Ingredients: In a blender or food processor, combine the strawberries, banana, Greek yogurt, honey (if using), vanilla extract, and lemon juice (if using). Blend until smooth and creamy.
- Chill the Mixture: If you prefer a firmer texture, transfer the mixture to an airtight container and freeze for 1-2 hours, stirring occasionally to prevent ice crystals from forming. For a softer, immediate treat, you can enjoy it right after blending.
- Serve: Scoop the frozen yogurt into bowls or cones and serve immediately. You can also garnish it with fresh fruit, granola, or a drizzle of honey.
Strawberry Banana Frozen Yogurt is a deliciously creamy and fruity dessert that’s perfect for satisfying your cravings in a healthy way. It’s easy to make and can be enjoyed by the whole family, offering a tasty alternative to store-bought frozen treats.
