Strawberry Balsamic Vinaigrette is a vibrant and flavorful dressing that adds a fruity, tangy twist to your favorite salads. The natural sweetness of ripe strawberries pairs beautifully with the rich, slightly tart flavor of balsamic vinegar, creating a balanced and refreshing dressing. This vinaigrette is perfect for drizzling over mixed greens, spinach, or even grilled vegetables, and can be made in just minutes. The blend of flavors is both sweet and savory, making it a delightful way to elevate a simple salad into something special.
Ingredients:
- 1 cup fresh strawberries, hulled and chopped
- 2 tbsp balsamic vinegar
- ¼ cup olive oil
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions:
- Blend the Ingredients: In a blender or food processor, combine the chopped strawberries, balsamic vinegar, olive oil, honey, and Dijon mustard. Blend until smooth and creamy.
- Season: Taste the vinaigrette and season with salt and pepper to your liking. Blend again to combine.
- Adjust Consistency: If the vinaigrette is too thick, you can thin it out with a little water or more olive oil until you reach your desired consistency.
- Serve: Pour the vinaigrette over your favorite salad or store it in the refrigerator for up to 3 days.
This Strawberry Balsamic Vinaigrette is a fresh, fruity dressing that will add a pop of flavor and color to any salad. It’s perfect for pairing with summer salads, mixed greens, or even drizzling over grilled meats or roasted veggies!