This delightful Strawberry Almond Cake combines the natural sweetness of fresh strawberries with the subtle, nutty flavor of almond flour. It’s the perfect cake for any occasion, from a springtime brunch to an afternoon tea. The cake’s texture is light and moist, with a lovely crumb that complements the juicy strawberries scattered throughout. A hint of almond extract enhances the almond flavor, while a dusting of powdered sugar and a garnish of extra strawberries on top make for a beautiful presentation. Whether enjoyed plain or with a dollop of whipped cream, this cake is sure to impress!
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp almond extract
- 1 cup sour cream or plain Greek yogurt
- 1 cup fresh strawberries, hulled and sliced
- Powdered sugar, for dusting
- Extra strawberries, for garnish
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, beating well after each addition. Mix in the almond extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream or yogurt. Start and end with the dry ingredients, mixing until just combined.
- Add Strawberries: Gently fold in the sliced strawberries, reserving a few for topping.
- Bake: Pour the batter into the prepared cake pan. Smooth the top and arrange the reserved strawberry slices on top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar and garnish with extra strawberries before serving.
Enjoy your Strawberry Almond Cake with a cup of tea or coffee for a sweet treat!
