Strawberries with Balsamic Vinegar is a simple yet sophisticated dessert that highlights the natural sweetness of ripe strawberries, balanced by the tangy complexity of balsamic vinegar. This combination may seem unusual at first, but the vinegar enhances the flavor of the berries, making them even more vibrant. A touch of sugar and black pepper elevates the dish further, creating a perfect blend of sweet, tart, and spicy. It’s an elegant way to serve strawberries as a light dessert or a refreshing summer treat, and it pairs beautifully with vanilla ice cream or fresh whipped cream.
Ingredients:
- 1 lb fresh strawberries, hulled and halved
- 2 tbsp balsamic vinegar
- 1-2 tbsp sugar (to taste)
- Freshly ground black pepper (optional, for a slight kick)
- Fresh mint leaves (optional, for garnish)
Instructions:
- Prepare the strawberries: Place the hulled and halved strawberries in a medium bowl.
- Mix the vinegar and sugar: In a small bowl, whisk together the balsamic vinegar and sugar until the sugar dissolves.
- Combine and marinate: Pour the balsamic mixture over the strawberries and gently toss to coat the berries evenly. Let the strawberries marinate at room temperature for 20-30 minutes to allow the flavors to meld.
- Add pepper (optional): For a subtle spicy note, sprinkle a pinch of freshly ground black pepper over the strawberries and toss again.
- Serve: Garnish with fresh mint leaves if desired, and serve as is, or with a scoop of vanilla ice cream or whipped cream.
Enjoy the delightful contrast of flavors in this elegant and easy-to-make dessert!
