Strawberries and Cream Parfaits are a simple yet elegant dessert that layers juicy, sweet strawberries with fluffy whipped cream and a hint of vanilla. This no-bake treat is perfect for warm weather, offering a light and refreshing balance of flavors and textures. Whether served in individual glasses or large bowls for sharing, these parfaits are quick to assemble and make a beautiful presentation. With their fresh fruit and creamy layers, Strawberries and Cream Parfaits are an ideal dessert for entertaining or as a delightful finish to a meal.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (divided)
- 1 tsp lemon juice
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 4 graham crackers, crushed (optional for added texture)
- Fresh mint leaves (optional for garnish)
Instructions
- Prepare the strawberries: In a medium bowl, toss the sliced strawberries with 2 tablespoons of sugar and the lemon juice. Let them sit for 10-15 minutes to macerate and release their juices.
- Whip the cream: In a separate bowl, whip the heavy cream, remaining 2 tablespoons of sugar, and vanilla extract until soft peaks form.
- Assemble the parfaits: In individual serving glasses or bowls, layer the whipped cream, followed by a layer of the macerated strawberries. Repeat the layers, and if desired, sprinkle some crushed graham crackers between the layers for added texture.
- Garnish and serve: Top each parfait with a final dollop of whipped cream and a few slices of strawberry. Garnish with fresh mint leaves if desired. Serve immediately or chill in the refrigerator until ready to serve.
These Strawberries and Cream Parfaits are a fresh, light, and indulgent dessert that celebrates the natural sweetness of strawberries paired with velvety cream. Perfect for any occasion!
