Strawberries and Cream Bars are a delightful, dessert that combines a buttery shortbread crust with a creamy, luscious filling and juicy strawberries. Each bite offers a perfect balance of sweetness and creaminess, with the strawberries adding a refreshing burst of flavor. These bars are simple to make but elegant enough for special occasions, and they’re perfect for spring and summer gatherings. Easy to slice and serve, these bars make an irresistible treat for anyone who loves strawberries and cream!
Ingredients:
For the Crust:
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cream Filling:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Strawberry Topping:
- 1 ½ cups fresh strawberries, sliced
- 2 tbsp granulated sugar
- 1 tbsp cornstarch
- 1 tbsp water
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Make the Crust: In a medium bowl, mix together the flour, sugar, and melted butter until combined. Press the mixture evenly into the bottom of the prepared baking dish. Bake for 10-12 minutes, or until lightly golden. Set aside to cool slightly.
- Prepare the Cream Filling: In a bowl, beat the softened cream cheese and sugar until smooth. Add the egg and vanilla extract, mixing until fully incorporated. Pour the cream filling over the baked crust, spreading it out evenly.
- Make the Strawberry Topping: In a small saucepan, combine the sliced strawberries, sugar, cornstarch, and water. Cook over medium heat for 3-5 minutes, stirring frequently, until the strawberries soften and the mixture thickens. Allow to cool slightly.
- Assemble and Bake: Spoon the strawberry mixture over the cream layer, gently swirling it into the cream cheese filling for a marbled effect. Bake for 20-25 minutes, or until the filling is set.
- Cool and Serve: Allow the bars to cool completely, then refrigerate for at least 1 hour. Once chilled, lift the bars out of the pan using the parchment overhang and slice into squares.
Enjoy these Strawberries and Cream Bars as a refreshing, sweet treat that’s perfect for any occasion, with the flavors of fresh strawberries and rich cream in every bite!
