Stir fry sauce is a simple, savory, and versatile condiment that can elevate any stir-fry dish. With a perfect balance of salty, sweet, and umami flavors, this homemade sauce adds depth and richness to your vegetables, meats, or tofu. Quick and easy to make, it’s a great way to bring bold Asian-inspired flavors to your stir-fries without needing store-bought sauces full of preservatives. Once you make this basic stir fry sauce, you can customize it to your taste with additional spices or ingredients like ginger, garlic, or sesame oil. It’s the perfect finishing touch for your favorite stir-fried dishes!
Ingredients:
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tbsp oyster sauce (optional for more depth)
- 1 tbsp hoisin sauce (optional for sweetness)
- 1 tbsp rice vinegar
- 1 tbsp honey or brown sugar
- 1 tsp cornstarch (optional for thickening)
- 1/4 cup water
- 1/2 tsp sesame oil (optional for added flavor)
- 1/2 tsp grated fresh ginger (optional)
- 1/2 tsp garlic powder (or 1 clove fresh garlic, minced)
Instructions:
- Combine the Ingredients:
In a small bowl, whisk together the soy sauce, oyster sauce (if using), hoisin sauce, rice vinegar, honey (or brown sugar), water, and sesame oil. If you prefer a thicker sauce, whisk in the cornstarch until fully dissolved. - Add Garlic and Ginger:
If using fresh garlic and ginger, add them to the bowl and mix to combine. This adds a fresh kick to the sauce, but you can also use garlic powder for a simpler version. - Adjust to Taste:
Taste the sauce and adjust to your preference. If you like it sweeter, add more honey or sugar. For more tang, add extra vinegar. You can also add a pinch of red pepper flakes or chili sauce if you prefer some heat. - Use in Stir Fry:
Pour the stir fry sauce over your cooked stir-fry ingredients (vegetables, protein, etc.) in the final minutes of cooking. Stir well to coat everything evenly, letting it simmer for 2-3 minutes to thicken slightly, if desired. - Serve:
Once the sauce has thickened and the stir-fry ingredients are well-coated, serve immediately over rice or noodles.
This homemade stir fry sauce is an easy and customizable way to add authentic flavor to your dishes, perfect for any quick stir fry!
