Stir-Fried Chicken is a quick, flavorful dish that’s perfect for busy weeknights or when you’re craving a healthy and satisfying meal. Tender pieces of chicken are stir-fried with fresh vegetables and tossed in a savory sauce made with soy sauce, garlic, and ginger. This versatile dish can be customized with your favorite vegetables, making it a great way to use up whatever you have on hand. Serve it over rice or noodles for a complete, balanced meal that’s packed with flavor, color, and texture.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 onion, thinly sliced
- 1 bell pepper, sliced
- 2 carrots, julienned
- 1 zucchini, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp soy sauce (for the sauce)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp sugar
- 2 green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Marinate the chicken: In a bowl, combine the sliced chicken with 2 tbsp soy sauce, oyster sauce, and cornstarch. Toss to coat and set aside to marinate for 10-15 minutes.
- Prepare the sauce: In a small bowl, whisk together 2 tbsp soy sauce, rice vinegar, sesame oil, and sugar. Set aside.
- Stir-fry the chicken: Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 4-5 minutes until cooked through and lightly browned. Remove the chicken from the pan and set aside.
- Cook the vegetables: In the same pan, add the remaining 1 tbsp of oil. Stir-fry the onions, bell peppers, carrots, zucchini, garlic, and ginger for 3-4 minutes, or until the vegetables are tender but still crisp.
- Combine and serve: Return the cooked chicken to the pan, pour in the prepared sauce, and toss everything together until well-coated and heated through. Remove from heat.
- Garnish and serve: Garnish with chopped green onions and sesame seeds, if desired. Serve hot over steamed rice or noodles.
This Stir-Fried Chicken is a fast and flavorful dish that’s perfect for a quick weeknight dinner, offering a delicious balance of savory and fresh ingredients!
