Steamed Asparagus is a quick, simple, and healthy side dish that preserves the natural flavor and crisp-tender texture of fresh asparagus. This method of cooking allows the vegetable to retain its vibrant green color and nutrient content while providing a light, clean taste. With just a few ingredients, steamed asparagus is perfect alongside grilled meats, fish, or as part of a larger spread. You can dress it up with a squeeze of lemon, a drizzle of olive oil, or a sprinkle of Parmesan for added flavor.
Ingredients:
- 1 lb fresh asparagus, trimmed
- 1 tbsp olive oil or melted butter (optional)
- 1 tbsp lemon juice (optional)
- Salt and pepper, to taste
- Parmesan cheese, for garnish (optional)
Instructions:
- Prepare the asparagus: Trim the tough ends off the asparagus by snapping or cutting about 1-2 inches from the bottom.
- Steam the asparagus: Fill a pot with about 1 inch of water and bring it to a boil. Place the asparagus in a steamer basket and set it over the boiling water. Cover and steam for 3-5 minutes, or until the asparagus is bright green and tender, but still slightly firm.
- Season: Remove the asparagus from the steamer and transfer to a serving dish. Drizzle with olive oil or melted butter, and sprinkle with lemon juice, salt, and pepper. Optionally, garnish with Parmesan cheese for extra flavor.
- Serve: Serve immediately as a side dish with your favorite main course.
Enjoy this simple and nutritious Steamed Asparagus, a perfect complement to any meal!