Steak with Mushroom Sauce is a delicious and elegant dish that combines tender, juicy steak with a rich, creamy mushroom sauce. The earthy flavor of the mushrooms pairs beautifully with the savory seared steak, while the sauce, made with garlic, cream, and a touch of white wine or broth, adds depth and richness to every bite. This restaurant-quality meal is surprisingly easy to prepare at home, making it perfect for a special dinner or a simple yet impressive weeknight treat. Serve it with mashed potatoes, roasted vegetables, or a crisp salad for a complete, satisfying meal.
Ingredients:
For the Steak:
- 2 ribeye or sirloin steaks (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
For the Mushroom Sauce:
- 1 tablespoon butter
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 cup mushrooms, sliced (cremini, button, or your choice)
- 1/4 cup white wine (or beef broth)
- 1/2 cup heavy cream
- 1 teaspoon fresh thyme or parsley (optional, for garnish)
- Salt and pepper, to taste
Instructions:
- Season the steaks: Pat the steaks dry with paper towels and generously season both sides with salt and pepper.
- Cook the steaks: In a large skillet, heat the olive oil or butter over medium-high heat. Add the steaks and cook for 3-4 minutes on each side (for medium-rare), or until they reach your desired doneness. Remove the steaks from the skillet, cover loosely with foil, and let them rest while you prepare the sauce.
- Prepare the mushroom sauce: In the same skillet, melt the butter over medium heat. Add the diced onion and garlic, cooking for 2-3 minutes until softened. Add the sliced mushrooms and cook for another 4-5 minutes, until the mushrooms are golden and tender.
- Deglaze the pan: Pour in the white wine or beef broth, stirring to scrape up any browned bits from the bottom of the pan. Simmer for 2 minutes until the liquid is reduced slightly.
- Finish the sauce: Stir in the heavy cream and cook for another 2-3 minutes, allowing the sauce to thicken. Season with salt and pepper to taste. If desired, add fresh thyme or parsley for garnish.
- Serve: Plate the steaks and generously spoon the mushroom sauce over the top. Serve immediately with your favorite side dishes.
Enjoy your Steak with Mushroom Sauce, a flavorful and satisfying dish perfect for any occasion!
