A good steak marinade can transform a cut of beef into a tender, juicy, and flavorful masterpiece. This simple yet flavorful marinade is a perfect balance of savory, tangy, and slightly sweet ingredients, featuring soy sauce, garlic, and Worcestershire sauce, with a touch of honey to help caramelize the steak during grilling. Whether you’re using it for a quick weeknight steak or marinating overnight for a special occasion, this marinade enhances the natural flavor of the steak, leaving it juicy and delicious with every bite.
Ingredients:
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or brown sugar
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- 2-3 steaks (ribeye, sirloin, or your preferred cut)
Instructions:
- Prepare the marinade: In a medium bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, lemon juice, Dijon mustard, honey, garlic, black pepper, smoked paprika (if using), and red pepper flakes.
- Marinate the steaks: Place the steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, making sure they are evenly coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor.
- Grill or pan-sear the steaks: Remove the steaks from the marinade, letting the excess drip off. Grill or cook the steaks on a hot grill or in a cast-iron skillet over medium-high heat, for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Rest and serve: Allow the steaks to rest for 5 minutes before slicing and serving.
This steak marinade infuses every bite with bold flavor, enhancing the natural richness of the meat, and making it the perfect companion for a quick grilling session or an elegant steak dinner!
