Steak And Mushroom Pie

Steak and mushroom pie is a hearty and comforting dish that combines tender chunks of beef with earthy mushrooms, all simmered in a rich, savory gravy. Encased in a flaky, golden pastry, this classic pie is the ultimate comfort food, perfect for cold evenings or when you’re craving something warm and satisfying. The slow-cooked beef absorbs all the flavors from the mushrooms, onions, and herbs, making every bite flavorful and tender. Serve this pie with mashed potatoes or a fresh green salad for a complete and delicious meal.

Ingredients:

For the filling:

• 1 lb stewing beef, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 2 cups mushrooms, sliced
• 2 tbsp all-purpose flour
• 1 ½ cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper, to taste
• ½ cup red wine (optional)

For the pastry:

• 1 sheet puff pastry (store-bought or homemade)
• 1 egg, beaten (for brushing)

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Cook the beef: In a large skillet, heat the olive oil over medium-high heat. Season the beef with salt and pepper, and brown it on all sides. Remove the beef from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, add the chopped onion and garlic, cooking until softened. Add the sliced mushrooms and cook until browned and tender, about 5-7 minutes.
4. Make the gravy: Stir in the flour and cook for 1 minute, then gradually add the beef broth and red wine (if using), stirring to combine. Add the Worcestershire sauce and thyme. Return the beef to the skillet and simmer the mixture for 15-20 minutes, until the beef is tender and the gravy has thickened. Adjust seasoning with salt and pepper to taste.
5. Assemble the pie: Transfer the beef and mushroom filling to a pie dish or individual ramekins. Roll out the puff pastry and place it over the filling, trimming the excess around the edges. Press the edges down to seal and brush the top with beaten egg for a golden finish.
6. Bake: Bake the pie for 20-25 minutes, or until the pastry is puffed and golden brown.
7. Serve: Let the pie cool slightly before serving. Pair with mashed potatoes or a side of vegetables for a hearty, delicious meal.

This steak and mushroom pie is the perfect combination of rich, savory filling and flaky pastry, making it a comforting and satisfying dish for any occasion!