Standing Rib Roast, also known as prime rib, is a classic and impressive centerpiece for holiday meals or special occasions. This cut of beef is known for its rich marbling and juicy, tender texture when roasted to perfection. Seasoned simply with salt, pepper, garlic, and fresh herbs, the roast develops a beautiful, savory crust on the outside while remaining succulent and flavorful inside. The result is a show-stopping roast that pairs perfectly with traditional sides like mashed potatoes, roasted vegetables, or a horseradish cream sauce. With its elegant presentation and incredible flavor, Standing Rib Roast is sure to make any meal memorable.
Ingredients
- 1 standing rib roast (3-4 ribs, about 6-8 lbs)
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 1 tbsp freshly ground black pepper
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
Instructions
- Prepare the roast: Take the roast out of the refrigerator 1-2 hours before cooking to bring it to room temperature. This will ensure even cooking.
- Season: Preheat your oven to 450°F (230°C). In a small bowl, combine olive oil, salt, pepper, garlic, rosemary, and thyme. Rub this mixture all over the roast, making sure it’s evenly coated.
- Roast at high heat: Place the roast, fat-side up, on a roasting rack in a large roasting pan. Roast at 450°F for 15 minutes to create a flavorful crust.
- Lower the oven temperature: Reduce the oven temperature to 325°F (160°C) and continue roasting for 1 1/2 to 2 hours, or until the internal temperature reaches 120°F for rare, 130°F for medium-rare, or 140°F for medium. (Check the temperature periodically using a meat thermometer.)
- Rest the roast: Remove the roast from the oven and tent it loosely with foil. Let it rest for 20-30 minutes before carving. This allows the juices to redistribute, ensuring a tender, juicy roast.
- Carve and serve: Slice the roast between the bones to serve individual portions. Serve with sides like mashed potatoes, roasted vegetables, or horseradish cream sauce.
This Standing Rib Roast is a beautifully seasoned, mouth-watering dish that will elevate any holiday meal with its tender, juicy meat and crispy, herb-crusted exterior.