Spinach Tortellini Salad

Spinach Tortellini Salad is a delightful blend of flavors and textures, perfect for a light lunch or side dish at a potluck or picnic. This salad combines tender cheese-filled tortellini with fresh spinach, juicy tomatoes, and a tangy vinaigrette, creating a refreshing and satisfying meal. The addition of flavorful ingredients like olives, red onions, and Parmesan cheese adds layers of taste, while the tortellini brings a heartiness that makes this salad feel indulgent yet balanced. It’s an easy, versatile dish that’s great served cold, making it ideal for warm days or as a make-ahead meal.

Ingredients:

  • 1 package (9-12 oz) cheese tortellini
  • 4 cups fresh spinach, roughly chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup Kalamata or black olives, pitted and sliced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pine nuts or sunflower seeds (optional)

For the Vinaigrette:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions. Once cooked, drain and rinse with cold water to cool the pasta. Set aside.
  2. Prepare the Vinaigrette: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined. Taste and adjust the seasoning as needed.
  3. Assemble the Salad: In a large salad bowl, combine the cooked tortellini, chopped spinach, cherry tomatoes, red onion, olives, and Parmesan cheese. Toss gently to mix the ingredients.
  4. Add the Vinaigrette: Drizzle the vinaigrette over the salad and toss to evenly coat all the ingredients. If using, sprinkle pine nuts or sunflower seeds on top for added crunch.
  5. Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to let the flavors meld. Serve cold or at room temperature.

This Spinach Tortellini Salad is a fresh and filling dish that’s perfect for any occasion, offering a delicious balance of tangy, savory, and crunchy elements!

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