Spinach Tortellini Salad is a delightful blend of flavors and textures, perfect for a light lunch or side dish at a potluck or picnic. This salad combines tender cheese-filled tortellini with fresh spinach, juicy tomatoes, and a tangy vinaigrette, creating a refreshing and satisfying meal. The addition of flavorful ingredients like olives, red onions, and Parmesan cheese adds layers of taste, while the tortellini brings a heartiness that makes this salad feel indulgent yet balanced. It’s an easy, versatile dish that’s great served cold, making it ideal for warm days or as a make-ahead meal.
Ingredients:
- 1 package (9-12 oz) cheese tortellini
- 4 cups fresh spinach, roughly chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup Kalamata or black olives, pitted and sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts or sunflower seeds (optional)
For the Vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- Cook the Tortellini: Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions. Once cooked, drain and rinse with cold water to cool the pasta. Set aside.
- Prepare the Vinaigrette: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined. Taste and adjust the seasoning as needed.
- Assemble the Salad: In a large salad bowl, combine the cooked tortellini, chopped spinach, cherry tomatoes, red onion, olives, and Parmesan cheese. Toss gently to mix the ingredients.
- Add the Vinaigrette: Drizzle the vinaigrette over the salad and toss to evenly coat all the ingredients. If using, sprinkle pine nuts or sunflower seeds on top for added crunch.
- Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to let the flavors meld. Serve cold or at room temperature.
This Spinach Tortellini Salad is a fresh and filling dish that’s perfect for any occasion, offering a delicious balance of tangy, savory, and crunchy elements!