Spinach Stuffed Tomatoes

These Spinach Stuffed Tomatoes make for a delightful and nutritious side dish or appetizer, perfect for adding a burst of flavor to your table. Juicy tomatoes are hollowed out and filled with a savory spinach mixture, featuring garlic, herbs, and Parmesan cheese. The dish is easy to prepare yet impressive, offering a combination of rich, earthy spinach and the bright acidity of tomatoes. A quick bake in the oven gives these stuffed tomatoes a slightly crisp top with a soft and flavorful interior, making them a perfect addition to any meal.

Ingredients:

• 6 medium-sized tomatoes
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 4 cups fresh spinach, chopped
• ½ cup grated Parmesan cheese
• ¼ cup breadcrumbs
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
• Salt and pepper, to taste
• 1 tablespoon butter (optional, for added richness)

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Prepare the tomatoes: Slice the tops off the tomatoes and gently scoop out the insides with a spoon, being careful not to puncture the walls. Set the tomato shells aside and finely chop the tomato insides.
3. Sauté the spinach: In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Stir in the chopped spinach and chopped tomato insides. Cook until the spinach wilts and the tomato juices are reduced, about 5 minutes.
4. Mix the filling: Remove the pan from heat and stir in the Parmesan cheese, breadcrumbs, and fresh basil. Season with salt and pepper to taste. If desired, stir in the butter for a richer flavor.
5. Stuff the tomatoes: Spoon the spinach mixture evenly into the hollowed-out tomatoes.
6. Bake: Place the stuffed tomatoes in a baking dish and bake for 15-20 minutes, until the tops are golden and the tomatoes are tender but still holding their shape.
7. Serve: Let the tomatoes cool for a few minutes before serving. Enjoy them as a side dish or a light main course!

These stuffed tomatoes pair beautifully with grilled meats or as a standalone vegetarian option.