Spinach-Stuffed Chicken Breasts are a delicious and nutritious way to elevate a simple chicken dinner. Tender chicken breasts are filled with a creamy mixture of sautéed spinach, garlic, and cheese, creating a flavorful and satisfying dish. This recipe offers a balance of rich flavors and healthy ingredients, making it perfect for a weeknight dinner or a special occasion. Whether baked or pan-seared, the result is a juicy, flavorful chicken breast with a savory, cheesy spinach filling that pairs perfectly with vegetables or rice.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- ½ cup cream cheese, softened
- ¼ cup shredded mozzarella or Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika (optional)
- Toothpicks for securing
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the chopped spinach to the skillet and cook for 3-4 minutes until wilted. Remove from heat and let it cool slightly.
- In a mixing bowl, combine the cooked spinach, cream cheese, and shredded mozzarella or Parmesan. Stir until well mixed.
- Carefully cut a pocket into each chicken breast, being careful not to slice all the way through. Stuff each pocket with the spinach mixture and secure with toothpicks.
- Season the outside of the chicken breasts with salt, pepper, and paprika for added flavor.
- In an oven-safe skillet, sear the chicken breasts over medium-high heat for 3-4 minutes on each side, until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and serving.
Enjoy your Spinach-Stuffed Chicken Breasts as a flavorful and healthy dish, perfect alongside roasted vegetables or a fresh salad!
