Spinach-Stuffed Bread is a savory and satisfying dish that combines the delicious flavors of spinach, garlic, and cheese wrapped in a warm, golden bread crust. This versatile recipe can be served as an appetizer, side dish, or even a main course, making it a great option for parties, potlucks, or family dinners. The rich filling of sautéed spinach and melted cheese is perfectly complemented by the soft bread, creating a mouthwatering combination that’s sure to please everyone. It’s simple to make, and you can customize it with your favorite cheeses or add-ins like mushrooms or sun-dried tomatoes.
Ingredients:
- 1 loaf refrigerated French bread dough (or homemade dough)
- 2 tablespoons olive oil
- 3 cups fresh spinach, chopped
- 2 garlic cloves, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 egg, beaten (for brushing)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the chopped spinach and sauté for 3-4 minutes until wilted. Season with salt, pepper, and oregano. Remove from heat and let cool slightly.
- Prepare the Dough: Roll out the French bread dough on a lightly floured surface into a rectangle, about 10×12 inches.
- Add the Filling: Spread the sautéed spinach mixture evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the shredded mozzarella and Parmesan cheeses on top of the spinach.
- Roll the Bread: Carefully roll the dough up from one long side, tucking in the edges as you go to seal the filling inside. Pinch the seams to seal the loaf.
- Brush with Egg: Place the stuffed bread seam-side down on the prepared baking sheet. Brush the top with beaten egg for a golden finish.
- Bake: Bake for 20-25 minutes, or until the bread is golden brown and cooked through.
- Serve: Let the Spinach-Stuffed Bread cool for a few minutes before slicing and serving warm.
Enjoy this delicious, cheesy, and garlicky Spinach-Stuffed Bread as a tasty side or appetizer that’s perfect for sharing!
