SPINACH RISOTTO

Spinach Risotto is a creamy and comforting dish that combines tender Arborio rice with fresh spinach, creating a satisfying blend of flavors and textures. The rich, velvety risotto is slowly cooked with broth and finished with Parmesan cheese, making it both indulgent and nutritious. The spinach adds a fresh, earthy element that complements the creamy base, while a hint of garlic and onions enhances the depth of flavor. Perfect as a main course or a side dish, this risotto is ideal for a cozy weeknight dinner or a special occasion.

Ingredients:

• 1 1/2 cups Arborio rice
• 4 cups vegetable or chicken broth, kept warm
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 4 cups fresh spinach, roughly chopped
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and pepper, to taste
• Fresh lemon juice (optional, for a burst of brightness)

Instructions:

1. Sauté the aromatics: In a large skillet or pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until softened and fragrant.
2. Toast the rice: Stir in the Arborio rice, coating it with the oil and cooking for 1-2 minutes until the edges of the rice turn translucent.
3. Add the wine (if using): Pour in the white wine and cook, stirring constantly, until the liquid is mostly absorbed by the rice.
4. Cook the risotto: Begin adding the warm broth one ladleful at a time, stirring frequently and allowing the liquid to absorb before adding more. Continue this process for 18-20 minutes, or until the rice is creamy and tender but still slightly al dente.
5. Add the spinach: Stir in the chopped spinach during the last 5 minutes of cooking, allowing it to wilt into the risotto.
6. Finish with cheese and butter: Once the risotto is fully cooked, stir in the grated Parmesan cheese and butter. Season with salt, pepper, and a squeeze of fresh lemon juice if desired.
7. Serve: Serve the spinach risotto hot, garnished with extra Parmesan cheese and a drizzle of olive oil if desired.

This Spinach Risotto is a delicious, creamy dish that balances richness with freshness, making it a perfect addition to any meal!