Spinach Puffs are a delightful, bite-sized appetizer or snack that’s packed with flavor. These golden, flaky pastries are filled with a creamy spinach mixture that combines the earthiness of spinach with the richness of cream cheese and a touch of garlic. Perfect for entertaining or as a savory treat, Spinach Puffs are easy to make and incredibly satisfying. The crispy puff pastry exterior and cheesy spinach filling create a perfect contrast of textures, making these puffs irresistible for both kids and adults alike.
Ingredients:
- 1 sheet of puff pastry (store-bought or homemade), thawed
- 2 cups fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten (for egg wash)
- 1 tbsp olive oil (for sautéing)
Instructions:
- Prepare the Spinach Filling: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened. Add the chopped spinach to the skillet and cook for another 2-3 minutes until wilted and any excess moisture has evaporated. Remove from heat and let cool slightly.
- Make the Filling: In a mixing bowl, combine the sautéed spinach mixture with cream cheese, Parmesan cheese, mozzarella cheese, salt, and pepper. Stir until well combined and smooth.
- Prepare the Puff Pastry: Preheat your oven to 375°F (190°C). Unroll the puff pastry sheet on a lightly floured surface. Using a sharp knife or pizza cutter, cut the pastry into 9 equal squares.
- Fill and Fold: Place a spoonful of the spinach mixture in the center of each puff pastry square. Carefully fold the corners of each square towards the center, forming a pocket or triangle shape. Press the edges to seal them.
- Egg Wash and Bake: Place the filled puffs on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden, glossy finish. Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and puffed up.
- Serve: Remove the puffs from the oven and let cool slightly before serving. Enjoy these savory Spinach Puffs warm as an appetizer, snack, or party treat!
These Spinach Puffs are crispy on the outside and wonderfully creamy on the inside, making them a perfect crowd-pleaser for any occasion.
