Spinach Chicken Manicotti is a comforting and flavorful Italian-inspired dish that’s perfect for a family dinner or special occasion. This baked pasta dish features tender manicotti shells stuffed with a rich filling of shredded chicken, spinach, and creamy ricotta cheese, all topped with marinara sauce and melted mozzarella. The combination of savory chicken, nutritious spinach, and gooey cheese makes this dish a satisfying meal that everyone will love. Serve it with a fresh salad and garlic bread for a complete Italian feast.
Ingredients:
- 12 manicotti shells
- 2 cups cooked chicken, shredded
- 1 (10-ounce) package frozen spinach, thawed and drained
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper, to taste
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the Manicotti: Bring a large pot of salted water to a boil. Add the manicotti shells and cook according to the package instructions until al dente. Drain the shells and rinse them with cold water to stop the cooking process. Set them aside to cool slightly.
- Prepare the Filling: In a large mixing bowl, combine the shredded chicken, thawed and drained spinach, ricotta cheese, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until all the ingredients are well combined.
- Stuff the Manicotti: Carefully stuff each manicotti shell with the chicken and spinach filling using a spoon or a piping bag. Be gentle to avoid breaking the shells.
- Assemble the Dish: Spread 1/2 cup of the marinara sauce on the bottom of the prepared baking dish. Arrange the stuffed manicotti shells in a single layer on top of the sauce. Pour the remaining marinara sauce over the manicotti, ensuring all the shells are covered.
- Add the Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the marinotti.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley if desired. Serve hot, with a side of salad and garlic bread.
Enjoy this delicious Spinach Chicken Manicotti as a hearty and satisfying meal that’s perfect for any occasion!
