Spinach-Cheese Swirls are a savory, flaky appetizer or snack, featuring puff pastry filled with a delicious spinach and cheese mixture. These swirls are easy to make and perfect for parties, brunches, or whenever you need a quick and tasty treat. The combination of spinach, garlic, and melty cheese wrapped in buttery puff pastry is irresistible!
Ingredients:
- 1 sheet frozen puff pastry (thawed)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 5 oz fresh spinach (about 2 cups packed)
- ½ cup ricotta cheese
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 egg, lightly beaten
- Salt and pepper, to taste
- 1 teaspoon dried oregano (optional)
- 1 egg (for egg wash)
Instructions:
- Preheat the oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
- Sauté the spinach:
- In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 4-5 minutes. Add the minced garlic and cook for another 1 minute, until fragrant.
- Add the fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
- Make the filling:
- In a medium bowl, mix together the ricotta, Parmesan, and mozzarella cheeses. Stir in the cooled spinach mixture, beaten egg, oregano (if using), and season with salt and pepper.
- Assemble the swirls:
- Unroll the thawed puff pastry on a lightly floured surface. Spread the spinach-cheese mixture evenly over the pastry, leaving a small border along one edge.
- Starting from the opposite edge, tightly roll the puff pastry into a log, similar to how you would roll a cinnamon roll. Brush the edge with a little water to seal the roll.
- Slice and prepare for baking:
- Cut the roll into ½-inch thick slices and arrange the swirls flat on the prepared baking sheet. Brush the tops of the swirls with a beaten egg for a golden finish.
- Bake the swirls:
- Bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden brown and crispy.
- Serve:
- Allow the Spinach-Cheese Swirls to cool for a few minutes before serving. These are best enjoyed warm and can be paired with a dipping sauce like marinara, if desired.
Enjoy these deliciously flaky and cheesy Spinach-Cheese Swirls as a perfect appetizer or snack for any occasion!
