Spinach Basil Pesto is a vibrant, fresh twist on the classic basil pesto, incorporating spinach to enhance its color, texture, and nutritional value. This version of pesto combines the peppery notes of basil with the mild, earthy flavor of spinach, rounded out by the richness of pine nuts, the sharpness of Parmesan cheese, and the depth of garlic. The addition of spinach not only boosts the health benefits by adding iron, vitamins, and antioxidants but also gives the pesto a brighter, more appealing green hue. Easy to make in just a few minutes, Spinach Basil Pesto is a delightful way to add a touch of gourmet to everyday meals.
Ingredients:
- 2 cups fresh basil leaves
- 1 cup fresh spinach leaves
- 1/2 cup pine nuts (or walnuts for a budget-friendly option)
- 2 cloves garlic, peeled
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- Salt and pepper, to taste
- Juice of 1/2 lemon (optional, to brighten the flavors)
Directions:
- Prepare the Ingredients:
- Wash the basil and spinach leaves thoroughly to remove any dirt or grit. Pat them dry with paper towels to remove excess moisture.
- Toast the Nuts:
- In a dry skillet over medium heat, toast the pine nuts until golden and fragrant, about 3-4 minutes. Be careful not to burn them, as they can brown quickly.
- Blend the Pesto:
- In a food processor, combine the toasted pine nuts and garlic. Pulse until the nuts are finely ground. Add the basil, spinach, and grated Parmesan cheese. Pulse several times to chop and blend the ingredients.
- With the processor running, slowly drizzle in the olive oil until the mixture is smooth and emulsified. If the pesto seems too thick, add more oil a tablespoon at a time until you reach your desired consistency.
- Season with salt and pepper to taste. If using, add lemon juice to give the pesto a fresh, zesty finish.
- Store or Serve:
- Spinach Basil Pesto can be used immediately or stored in an airtight container in the refrigerator for up to a week. For longer storage, pesto can be frozen in ice cube trays and then transferred to a freezer bag, keeping it fresh for several months.
Spinach Basil Pesto is not only a flavorful addition to various dishes but also a healthy boost, thanks to the leafy greens and heart-healthy olive oil. Whether you’re dressing up a weeknight dinner or preparing a special meal, this pesto is sure to impress with its bright color and robust flavor.
