Spinach Artichoke Quiche is a sophisticated and delightful dish that combines the creamy, savory flavors of a classic dip with the elegant structure of a French quiche. This hearty dish features a tender, flaky crust filled with a rich custard of eggs and cream, woven through with tender spinach, marinated artichoke hearts, and a blend of cheeses. The result is a luxurious and flavorful quiche that makes a perfect choice for brunches, lunches, or light dinners. Each bite of this quiche offers a melt-in-your-mouth texture with bursts of tangy artichoke and earthy spinach, sure to please any palate.
Ingredients:
- 1 9-inch pie crust (store-bought or homemade)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chopped fresh spinach
- 1 cup canned or frozen artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper, to taste
- Pinch of nutmeg (optional)
Directions:
- Preheat the oven and prepare the crust:
- Preheat your oven to 375°F (190°C). Roll out the pie crust and press it into a 9-inch pie plate. Crimp the edges as desired. Pre-bake the crust for 8 minutes to prevent it from getting soggy. Remove from the oven and set aside.
- Sauté the vegetables:
- Heat the olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until the onion is translucent, about 5 minutes. Add the chopped spinach and cook until just wilted. Stir in the artichoke hearts and cook for an additional 2 minutes. Remove from heat and let cool slightly.
- Prepare the egg mixture:
- In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and a pinch of nutmeg if using. Stir in the sautéed vegetables, mozzarella cheese, and half of the Parmesan cheese.
- Assemble the quiche:
- Spoon the vegetable and egg mixture into the pre-baked crust. Sprinkle the remaining Parmesan cheese over the top.
- Bake the quiche:
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and the top is lightly golden.
- Serve:
- Let the quiche cool for at least 10 minutes before slicing. This helps it set and makes slicing easier. Serve warm or at room temperature.
Spinach Artichoke Quiche is a crowd-pleaser, perfect for any occasion where you want a dish that is both hearty and elegant. Its combination of flavors and textures makes it a versatile and beloved option, equally at home in a casual brunch lineup or as a main course for a more formal meal.
