Spinach Artichoke Lasagna Roll-Ups are a delicious and unique twist on traditional lasagna. These individual rolls are filled with a creamy mixture of spinach, artichokes, and cheeses, all rolled up in lasagna noodles and topped with marinara sauce and more cheese. It’s an elegant dish that can be prepped ahead, making it perfect for family dinners or special occasions. The combination of spinach and artichoke gives it a lighter, fresher taste while still being indulgent and comforting. Serve these roll-ups with a simple green salad and garlic bread for a complete meal.
Ingredients:
- 10 lasagna noodles, cooked according to package instructions
- 2 cups ricotta cheese
- 1 cup grated mozzarella cheese
- 1 cup grated Parmesan cheese, divided
- 1 cup cooked spinach, chopped and well-drained
- 1 cup canned artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Filling: In a large bowl, combine the ricotta cheese, ½ cup mozzarella, ½ cup Parmesan, spinach, artichokes, garlic, egg, Italian seasoning, salt, and pepper. Mix until well combined.
- Assemble Lasagna Roll-Ups: Lay the cooked lasagna noodles on a flat surface. Spread about 2 tablespoons of the spinach-artichoke mixture evenly over each noodle. Roll each noodle tightly from one end to the other.
- Prepare Baking Dish: Spread 1 cup of marinara sauce evenly in the bottom of a 9×13 inch baking dish. Place each roll-up seam-side down in the dish.
- Top and Bake: Spoon the remaining marinara sauce over the top of the roll-ups. Sprinkle the remaining mozzarella and Parmesan cheese over the top. Cover the dish with aluminum foil.
- Bake: Bake the roll-ups covered for 25 minutes, then uncover and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve: Let the lasagna roll-ups cool for a few minutes before serving. Garnish with fresh parsley if desired.
Enjoy these flavorful and cheesy spinach artichoke lasagna roll-ups!
