Spinach and Mushroom Smothered Chicken is a deliciously comforting dish that combines juicy, seared chicken breasts with a creamy, savory topping of sautéed mushrooms and spinach. The earthy flavor of the mushrooms complements the fresh spinach, while a rich, garlicky cream sauce ties everything together. This dish is hearty yet wholesome, and it’s perfect for a cozy weeknight dinner or an elegant meal to serve guests. With its layers of flavors and textures, it’s a satisfying, one-pan dish that pairs well with mashed potatoes, rice, or roasted vegetables.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 tablespoon butter
- 8 oz mushrooms (cremini or button), sliced
- 2 garlic cloves, minced
- 4 cups fresh spinach
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Cook the chicken: Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
- Sauté the mushrooms: In the same skillet, add the butter. Once melted, add the sliced mushrooms and cook for 4-5 minutes until golden and tender. Stir in the minced garlic and cook for an additional minute until fragrant.
- Cook the spinach: Add the fresh spinach to the skillet and cook for 2-3 minutes until wilted.
- Make the sauce: Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer for 2-3 minutes, then stir in the Parmesan cheese and thyme. Cook until the sauce thickens slightly.
- Smother the chicken: Return the cooked chicken breasts to the skillet, nestling them into the spinach and mushroom mixture. Spoon the sauce over the chicken and let everything simmer together for 2-3 more minutes.
- Serve: Transfer the smothered chicken to plates, spooning extra sauce over the top. Garnish with fresh parsley if desired.
Enjoy this Spinach and Mushroom Smothered Chicken with your favorite side dish for a comforting, flavorful meal that’s sure to impress!
