Spinach and Artichoke Mac and Cheese is a delightful twist on the classic comfort dish. Combining the creamy, cheesy goodness of mac and cheese with the tangy flavors of spinach and artichokes, this recipe creates a rich, hearty meal that’s perfect for any occasion. The sharpness of cheddar and the smoothness of cream cheese pair beautifully with the earthy spinach and marinated artichokes, making this dish an elevated, yet easy-to-make favorite. Whether you’re cooking for a weeknight dinner or a special gathering, this creamy mac and cheese will be a hit with everyone at the table.
Ingredients:
- 12 oz elbow macaroni (or pasta of choice)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 1 cup cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 can (14 oz) marinated artichoke hearts, drained and chopped
- 2 cups fresh spinach, roughly chopped
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions:
- Cook the pasta: In a large pot, bring salted water to a boil. Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make the sauce: In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 5 minutes.
- Add the cheeses: Lower the heat and stir in the cream cheese, sharp cheddar, and Parmesan. Continue stirring until the cheeses are fully melted and smooth.
- Incorporate the vegetables: Stir in the chopped spinach and artichokes, letting them heat through and wilt slightly in the sauce. Season with garlic powder, onion powder, salt, and pepper.
- Combine pasta and sauce: Add the cooked pasta to the skillet, tossing to coat the noodles evenly with the cheese sauce.
- Optional topping: If using, sprinkle breadcrumbs over the top. You can also place the dish under the broiler for 2-3 minutes to give the breadcrumbs a golden, crispy finish.
- Serve: Serve the spinach and artichoke mac and cheese warm, and enjoy!
