Spinach And Artichoke Mac And Cheese

Spinach and Artichoke Mac and Cheese is a creamy, indulgent twist on the classic comfort food that beautifully combines the rich flavors of cheesy pasta with the fresh taste of spinach and artichokes. Inspired by the beloved dip, this dish offers a delightful blend of textures—from the gooey, melted cheese to the tender pasta, complemented by the slight crunch of artichoke hearts. It’s an excellent way to sneak in some vegetables while still satisfying those cheesy cravings! Perfect for family dinners, potlucks, or a cozy night in, this Spinach and Artichoke Mac and Cheese is sure to impress both kids and adults alike.

Ingredients:

• 8 ounces elbow macaroni (or pasta of your choice)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• 1 cup milk
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1/4 cup grated Parmesan cheese (for topping)
• Optional: breadcrumbs for extra crunch

Instructions:

1. Cook the Pasta: In a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and artichoke hearts, cooking until the spinach wilts, about 2-3 minutes.
3. Make the Cheese Sauce: Lower the heat and stir in the milk and heavy cream. Gradually add the mozzarella and cheddar cheeses, stirring continuously until melted and smooth. Season with salt, pepper, and paprika (if using).
4. Combine Pasta and Sauce: Add the cooked pasta to the cheese sauce, stirring well to coat the noodles evenly with the creamy mixture.
5. Transfer to Baking Dish: Pour the mac and cheese into a greased baking dish. If desired, sprinkle breadcrumbs and grated Parmesan cheese on top for added texture and flavor.
6. Bake: Preheat your oven to 350°F (175°C). Bake the mac and cheese for 20-25 minutes, or until the top is golden and bubbly.
7. Serve: Allow to cool slightly before serving. Enjoy this comforting dish as a main course or side dish!

This Spinach and Artichoke Mac and Cheese is not just a feast for the eyes but a delightful blend of flavors that will make your taste buds sing. Perfect for any occasion, it’s a warm, cheesy hug in a bowl!