These Spicy Wontons are the perfect combination of delicate texture and bold flavor. The wontons are filled with a savory mixture of ground pork, ginger, garlic, and green onions, then served in a spicy, tangy sauce made with chili oil, soy sauce, and black vinegar. The heat from the chili oil pairs beautifully with the rich umami of the soy sauce and the sharp tang of the vinegar, creating a dish that’s both comforting and exciting. Perfect as an appetizer or a main course, these wontons are sure to satisfy any craving for something spicy and delicious.
Ingredients
For the Wontons:
- 1/2 pound ground pork
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine or sherry
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, finely chopped
- 1/2 teaspoon white pepper
- 1/4 teaspoon salt
- 30-40 wonton wrappers
For the Spicy Sauce:
- 3 tablespoons chili oil (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon black vinegar (or rice vinegar)
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon Sichuan peppercorns, crushed (optional for extra heat)
- 2 tablespoons chicken broth or water
Instructions
- Prepare the Filling:
- In a large bowl, mix together the ground pork, soy sauce, sesame oil, rice wine, garlic, ginger, green onions, white pepper, and salt until well combined.
- Assemble the Wontons:
- Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the filling into the center of the wrapper.
- Moisten the edges of the wrapper with water. Fold the wrapper in half to form a triangle, pressing the edges to seal.
- Bring the two corners of the triangle together and press to seal, forming a wonton shape. Repeat with the remaining wrappers and filling.
- Cook the Wontons:
- Bring a large pot of water to a boil. Gently drop the wontons into the boiling water and cook for 4-5 minutes, or until they float to the surface and are fully cooked.
- Use a slotted spoon to remove the wontons from the water and set them aside.
- Make the Spicy Sauce:
- In a small saucepan, combine the chili oil, soy sauce, black vinegar, sugar, sesame oil, garlic, and Sichuan peppercorns. Heat the mixture over medium heat until warmed through, about 2-3 minutes.
- Add the chicken broth or water to the sauce to thin it slightly, then remove from heat.
- Serve:
- Place the cooked wontons in a serving dish and pour the spicy sauce over them. Garnish with extra chopped green onions or cilantro if desired.
- Serve immediately and enjoy!
These spicy wontons are best enjoyed fresh, with a side of steamed vegetables or a light soup to complete the meal.
