Spicy Spinach Artichoke Dip is a crowd-pleasing appetizer with a zesty kick that elevates the classic recipe. Creamy and cheesy, this dip combines tender spinach, tangy artichokes, and a blend of cheeses, all spiced up with a touch of heat from jalapeños or crushed red pepper flakes. The result is a warm, savory dip that’s perfect for serving with tortilla chips, crackers, or bread. Whether you’re hosting a party or just want a cozy snack, this dip offers the perfect balance of creaminess and spice, making it an irresistible favorite.
Ingredients:
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1–2 jalapeños, seeded and finely chopped (or ½ tsp crushed red pepper flakes)
- 2 garlic cloves, minced
- Salt and pepper, to taste
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Mix the base: In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth. Stir in the mozzarella, Parmesan, garlic, jalapeños (or red pepper flakes), and season with salt and pepper.
- Add the spinach and artichokes: Fold the thawed and drained spinach and chopped artichokes into the cheese mixture, making sure everything is well combined.
- Bake: Transfer the mixture to a baking dish and spread it out evenly. Bake for 20–25 minutes, or until the dip is bubbly and golden on top.
- Serve: Remove from the oven and let it cool slightly before serving. Serve warm with tortilla chips, crackers, or crusty bread for dipping.
This spicy spinach artichoke dip is creamy, cheesy, and has just the right amount of heat to keep everyone coming back for more!
